Prieskoninis 2016 (I)
Pradžia – 2016 01 16
Išpilstyta – 2016 02 01
Keistai čia viskas vyko ir keistas skonis gavosi….
Style Information
Name:
Prieskoninis
Recipe Type:
All Grain
Category:
Elis
Grains & Extracts
| Name | Amount | Notes |
|---|---|---|
| Bazinis, Maltosa | 5 kaušai | tame kiekyje: |
| Chocolate Dehusked 800 | 50 g. | |
| Special B 350 | 100 g. | |
| Avižų dribsniai | 400 g. |
Hops
| Name | Amount | Alpha Acid % | AAU | Time | Notes |
|---|---|---|---|---|---|
| Smolysty (švieži) | 200 g. | 0% | 0 | -> į bravorą |
Adjuncts
| Name | Type | Use | Amount | Time | Notes |
|---|---|---|---|---|---|
| Sausi čili | Spice |
Yeasts
| Name | Amount | Notes |
|---|---|---|
| Mauribrew 514 (elio) | 10 |
Fermentation
| Step Time | Temperature | Container |
Additions
|
Notes | |
|---|---|---|---|---|---|
| 2016 01 16 | Kambario | 24 l. |
|
Fermentacija | |
| 2016 02 01 | Rūsio | po 1 l. |
|
Brandinimas stikliniuose buteliuose |