Vasario 16-osios / 4,7 %
Išpilstyta 2016 vasario 28 d.
Style Information
Name:
Elis
Recipe Type:
All Grain
Category:
Elis
Type:
Ale
Grains & Extracts
| Name | Amount | Notes |
|---|---|---|
| Bazinis, Maltosa | 4 kaušai | |
| Care Cristal (karamelinis) | 300 gr. |
Hops
| Name | Amount | Alpha Acid % | AAU | Time | Notes |
|---|---|---|---|---|---|
| Marynka | 100 gr. | 0% | 0 | 30 min. | Švieži naminiai |
| Smolysty | 100 gr. | 0% | 0 | 30 min. | Švieži naminiai |
| Marynka | 100 gr. | 0% | 0 | minutes | Sausas apyniavimas |
| Smolysty | 100 gr. | 0% | 0 | minutes | Sausas apyniavimas |
Yeasts
| Name | Amount | Notes |
|---|---|---|
| Mauribrew 514 (elio) | 10 gr. |
Fermentation
| Step Time | Temperature | Container |
Additions
|
Notes | |
|---|---|---|---|---|---|
| 2016 02 16 | Kambario | 24 l. |
|
||
| 2016 02 28 | Kambario | 1 l. |
|
Prasideda brandinimas stiklinėje taroje |


