iPASS / 4%

Pradžia – 2015 03 04
Išpilstyta – 2015 03 24

Style Information

Name: IPA
Recipe Type: All Grain
Category: Elis
Type: Ale
 

Grains & Extracts

Name Amount Notes
Bazinis, Maltosa 5 kaušai tame kiekyje:
Special B 350 300 g.

Hops

Name Amount Alpha Acid % AAU Time Notes
Warior 50 g. 14% 700 30 min. -> į bravorą
Northern Brew 30 g. 7% 210 minutes sausas apyniavimas
Warior 20.00 14% 280 minutes sausas apyniavimas

Yeasts

Name Amount Notes
Mauribrew 514 (elio) 10 g.

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
2015 03 04 Kambario 24 l.
Fermentacija
2015 03 24 Rūsio po 1 l.
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