IPA „3C“ / 4,98%

Pradžia – 2015 03 29
Išpilstyta – 2015 04 07

Eksperimentas su Citra ir CasCade apyniais.

EBC:

Pagal formule – 10
Pagal Dundulio skale – 18

Style Information

Recipe Type: Extract
Category: IPA
Type: Ale
 

Grains & Extracts

Name Amount Notes
Bazinis, Maltosa 5 kaušai tame kiekyje:
Cara-Red 300 gr.

Hops

Name Amount Alpha Acid % AAU Time Notes
Citra 25 gr. 0% 0 30 min.
Citra 25 gr. 0% 0 10 min.
CasCade 50 gr. 0% 0 minutes sausas apyniavimas

Yeasts

Name Amount Notes
Mauribrew 514 (elio) 10 gr.

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
2015 03 29 Kambario 24 l.
Fermentacija bravore
2015 04 07 1 l.
Brandinimas stikliniuose buteliuose

Profile

Actual ABV: 4.00%
 

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